Chocolate Cup Cake

Ingredients

  • 8-oz flour
  • 2-oz cocoa powder
  • 6-oz sugar
  • 4-eggs
  • 1-teaspoon baking powder
  • Cadbury chocolates for decoration

Direction

Blend the sugar so that it becomes powder like. With an egg beater beat the butter and eggs. Now gently mix in the sugar and roll it in the egg and butter mixture. Now sift in the flour, cocoa powder and the baking powder. Gently pour the mixture halfway through in the moulds. Bake for 20-25 minutes. Place a Cadbury or any chocolate to enjoy the delicious cupcakes.