Chinioti Biryani
Ingredients
- Rice (soaked) ½ kg
- Beef (boiled) ½ kg
- Yogurt 250 gms
- Tomatoes 250 gms
- Green Chilies Powder 2 tbsp
- Coriander Powder 2 tsp
- Salt 2 tsp
- Red Chilies Powder 1 tsp
- Turmeric Powder ½ tsp
- Mix Garam Masala 1 tbsp
- Star Anise 4
- Nutmeg Powder ½ tsp
- Mace Powder ½ tsp
- Finely Chopped Ginger 1 tbsp
- Ginger Garlic Paste 1 tbsp
- Plum 50 gms
- Coriander Leaves ½ bunch
- Mint Leaves ½ bunch
- Yellow Food Color ½ tsp
- Oil 4 tbsp oil
- Onions (fried) 1 tsp
Direction
1. In a pan, add 2 1/2 glasses water, yogurt, turmeric powder, red chilies powder, salt, oil, mix garam masala powder, ginger garlic paste, nutmeg and mace powder, star anise and mix it.
2. Add boiled beef in spice mixed water and cook for 10 minutes.
3. Then add yogurt, yellow food color and rice. Cook until water dries and rice 80% cook.
4. Now spread fried onions, tomatoes, plum, coriander leaves, mint leaves, finely chopped ginger and oil.
5. Let it simmer for 10-12 minutes, removes from the stove. Dish out and serve.
